Chili Lemon Shrimp Asparagus Salad Recipe HCG Phase 2

Chili Limon Shrimp Asparagus Salad HCG Phase 2

My Chili Lemon Shrimp and Asparagus Salad recipe HCG Phase 2 was inspired by my love for flavors of spicy chili and citrus together.  I love the tangy lemon flavor in combination with the heat and spice of the chili and found it very quick and easy to prepare.This light and flavorful Chili Lemon (Chili Limon) Shrimp and Asparagus salad HCG Phase 2 is one of my absolute favorites for the hCG Diet and I ate it regularly on my own Phase 2.

A couple of variations you can try with this recipe are to use Chipotle chili powder or substitute lime or orange juice for the lemon.  This flavorful HCG Phase 2 salad is just another delicious way to enjoy your meals and lose weight with the hCG Diet.

Chili Lemon Shrimp Asparagus Salad Recipe

Ingredients

100 grams shrimp

6 asparagus spears

2 tablespoons lemon juice

Pinch of lemon zest

1/2 teaspoon chili powder

1 clove garlic, crushed and minced

1 tablespoon onion

Salt and pepper to taste

Stevia to taste

Directions

Lightly steam asparagus until crisp tender.  Cut into 1 inch pieces.  Lightly steam or grill shrimp until cooked.  Allow to cool.  Combine lemon juice, garlic zest and chili.  Mix well and allow to marinate for approximately 30 minutes in the refrigerator then serve.

Makes 1 serving (1protein, 1 vegetable)

From the HCG Diet Gourmet Cookbook Vol. 2

For even more substitute chicken of beef with this tasty recipe for HCG Phase 2.